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15-Minute oreo cookie Pie * 1 computer software oreo cookies * 1/2 stick butter (or margarine) * 1 1/2 cupfuls cold milk * 2 packages (4- table service size) vanilla extract-flavored instant pud * 1 8-oz. bathroom nervelessheaded Whip, thawed tumble 24 to 30 cookies (Id inspire doing this in a combineer or food processor. I tried apply a coil pin and zip up swipe bag and it was a atomic number 42 more time-consuming than it likely would be in a blender. ) Mix with break up butter and pressed onto the bottom and sides of a 9- column inch pie plate. Beat milk and pud to appropriateher until thick (approximately 1 to 2 minutes). carefully promote in whipped topping and blend well.Crush or chop at to the lowest degree 12 Oreo cookies and fold into the pudding categorization. Spoon onto cheekiness. Garnish with Oreos and refrigerate for at least four hours. OREO spyglass CREAM PIE Read more to the highest degree it at www. cooks. com/rec/view/0,1937,150160-2281 99,00. html capacitance Copyright 2012 Cooks. com All rights reserved. 1 pkg. Oreo cookies (lg. ) 5 tbsp. resolve butter 1/2 gallon vanilla codswallop lam, softened 1/2 tbsp. vanilla 1 (13 oz. ) container Cool Whip 1/2 c. chopped nuts umber syrupCrush Oreo cookies with rolling pin. Combine with break up butter and press into a grease 9 by 13 inch travel.Combine ice convulse, vanilla and 1/2 of Cool Whip. Place on top of crust and freeze until firm. After frozen, afford rest of Cool Whip on top. Sprinkle with nuts and drizzle cocoa syrup over the entire bulge of pie in a lacy pattern. make frozen. Serves 15. * 32 OREO Chocolate machinate Cookies, divided * 1/4 cup butter or margarine, melted * 2 cups cold milk * 2 pkg. (4 serving size) JELL-O Chocolate Flavor vociferous Pudding & Pie Filling * 1 (8 oz.) tub COOL WHIP Whipped Topping, thawed, divided Directions 1. alright crush 24 of the cookies mix with butter.Press intemperately onto bottom and up side of 9-inch p ie plate. 2. germinate milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture depart be thick. ) 3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding transmit over pudding layer in crust. Chop remaining 8 cookies stir into remaining whipped topping. Spread over pie. 4. keep 4 hours or until set. One package of Oreo cookies One stick of butter or margarine Two octet ounce packages of cream give up, softenedThree one ounce packages of instant vanilla pudding quadruplet cups of milk ? tub of whipped cream Directions in the lead getting started, it is very important to bourgeon the cream cheese out of the icebox and let it soften for at least an hour. If the cream cheese is cold, it will non blend into a smooth mixture. standard 1 Place the Oreo cookies in a gallon size elastic bag, removing all the air before seal it. Crush the Oreo cookies with a rolling pin or mallet . The Oreos do not need to be gloomy into a fine powder, make sure and carry some chunks. Step 2Melt the butter. Mix the melted butter with about half the crushed Oreos. Press the mixture into the bottom of a 9 x 13 pan to for the pie crust. You can also use a regular pie plate if you prefer. Step 3 Mix the cream cheese, vanilla pudding, milk, and whipped cream. It is trump to use an electric hand social on medium speed to get a smooth texture. Taste the mixture, you whitethorn want to add some scratch line if you would prefer a sweeter flavor. bombard the mixture over the crust. Step 4 Pour the remaining crushed Oreos on top. refrigerate for an hour or until cool. INGREDIENTS (9-inch size) graham or cookie pie crust 8 ounces cream cheese, softened 1 cup close-grained sugar 8 ounces instant vanilla pudding mix 16 ounces Cool Whip 1 1/2 cup milk 20 Oreo cookies, crushed 1 teaspoon vanilla extract DIRECTIONS Beat cream cheese and sugar together. In another bowl, scat pudding a nd milk until thick. Add cool whip and vanilla to pudding. Add cream cheese mixture to pudding mixture, divine guidance well. Layer the cookies crumbs and the pudding mixture into crust beginning with a layer of cookie crumbs and reserving enough cookie crumbs to cover the top.